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Raj Chetty, PhD, Professor of Public Economics at Stanford University

Raj Chetty, PhD, Professor of Public Economics at Stanford University

This week, Hosts Mark Masselli and Margaret Flinter speak with Raj Chetty, PhD, MacArthur Fellow and Professor of Public Economics at Stanford University, who’s much-lauded research focuses on the impact of zip code on health and economic outcomes. Dr Chetty is lead author on a recent study confirming the widening gap in life expectancy between the poor and the wealthy.

Supreme Victory

Supreme Victory

Domestic violence survivors, victims and advocates won a victory today when the Supreme Court, in a 6-2 opinion delivered by Justice Kagan, upheld a federal law banning perpetrators of domestic violence from owning firearms.  The court ruled that reckless acts of domestic violence, in addition to intentional acts, are considered misdemeanor crimes that warrant restriction of gun ownership. The defendants in two cases brought to the Supreme Court were arguing that reckless acts of domestic violence should not be treated…

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New Kid on the Block

New Kid on the Block

I am wearing new shoes today. I am wearing new shoes for my new role as Director of Domestic Violence, Research and Education at Community Health Center Inc.’s New Horizons.  I am the New Kid on the Block among devoted and talented Executive Directors of domestic violence agencies across the state, all supported by the Connecticut Coalition Against Domestic Violence. As a mother and psychologist, I have a ton of experience under my belt.  I can pack a lunch while…

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Classic Roasted Salsa

Classic Roasted Salsa

Ingredients: 2 large tomato’s 1 medium white onion, halved 3 jalapenos 3 garlic cloves, unpeeled 3 tablespoons fresh lime juice (from 2 limes) Coarse salt and ground pepper 1/4 cup chopped fresh cilantro Directions: Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet. Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if…

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When I met Muhammad Ali

When I met Muhammad Ali

I was traveling down south visiting Health Centers and landed in the Memphis Airport and was walking between arrivals and departures when I saw a man with a gaggle of young children beside him. Walking by I glanced and by the time I got another ten paces I stopped and pivoted back to confirm my amazement. There in the middle of the Memphis airport was Muhammad Ali signing autographs for a group of young children. I looked around and saw…

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5 Tips for How to Cook Grilled Vegetables Perfectly

5 Tips for How to Cook Grilled Vegetables Perfectly

Oil Them Up! Vegetables dry out when they hit the heat without a little oil. Before they hit the grill, toss them with a light coating of oil. Don’t use too much—it not only adds unnecessary calories, but dripping oil causes flare-ups and off flavors. Know Your Veggies and Prevent Burning Some vegetables take a minute or two to cook and others take longer. Denser vegetables like potatoes will take the longest to cook. Keeping them over too high a heat for too long…

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