Classic Roasted Salsa

Classic Roasted Salsa


  1. 2 large tomato’s
  2. 1 medium white onion, halved
  3. 3 jalapenos
  4. 3 garlic cloves, unpeeled
  5. 3 tablespoons fresh lime juice (from 2 limes)
  6. Coarse salt and ground pepper
  7. 1/4 cup chopped fresh cilantro



  1. Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet.
  2. Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly).
  3. Discard garlic skins. In a food processor, pulse garlic and vegetables until coarsely pureed. Add lime juice, season with salt and pepper, and pulse to combine.
  4. Transfer salsa to a bowl and stir in cilantro. Refrigerate up to 3 days, freeze up to 3 months.

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