Category Archives: Nutrition

Fruity Fun Skewers

As summer quickly approaches we encourage everyone to eat healthy and be happy!  This weeks Featured recipe is: Fruity Fun Skewers Prep time: 15 minutes Ready in: 15 minutes Ingredients: 5 large strawberries, halves 1/4 cantaloupe, cut into balls or … Continue reading

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Meet featured physician Dipak Patel

I recently sat down with Dipak Patel, DO to learn more about his background and career at CHC. Dr. Patel obtained his undergraduate degree in Biology and Nutrition from Pennsylvania State University and attended medical school at New York Institute … Continue reading

Posted in Diabetes, General, Nutrition, Uncategorized, Weitzman | Leave a comment

Meet featured physician Robert Dudley, MD

As I was sitting in the lobby waiting for Dr. Dudley, I could see a little boy and his mother heading toward the exit. At around the same time Dr. Dudley walked through the front door and almost immediately the … Continue reading

Posted in Fitness, General, Mental Health, Model of Care, Nutrition, Wellness | Leave a comment

The Second Day of AmeriCorps Week, Serving Meals in New London!

For the second day of AmeriCorps Week the CHC HealthCorps members and I took a trip down to shore where we spent the day to volunteering at the New London Community Meal Center. The Meal center was established in 1985 … Continue reading

Posted in Access To Care, AmeriCorps, Employees, General, Nutrition, Uncategorized, Wellness | Leave a comment

Go Red For Women! Friday February 6th

Each year, 1 in 3 women die of heart disease and stroke. But we can change that because 80 percent of cardiac events can be prevented with education and lifestyle changes! This Friday, February 6, is National Wear Red Day! … Continue reading

Posted in Early Detection, Employees, Fitness, Heart, Nutrition, Uncategorized | Leave a comment

The CHC HealthCorps MLK Day of Service Recap

On Monday, January 19th, the Americorps team of CHC, Inc. observed MLK day by participating in a day of service at the University of Bridgeport. They joined a group of UB students and community volunteers to create over 30,000 3-serving … Continue reading

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