Classic Roasted Salsa
Ingredients: 2 large tomato’s 1 medium white onion, halved 3 jalapenos 3 garlic cloves, unpeeled 3 tablespoons fresh lime juice (from 2 limes) Coarse salt and ground pepper 1/4 cup chopped fresh cilantro Directions: Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet. Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if…