Food is Medicine: How Young Changemakers are Transforming Healthcare
Originally broadcast March 27, 2025 Two young innovators are leading a movement that proves food isn’t just fuel—it’s medicine. In this episode of “Conversations on Health Care,” Mark Masselli and Margaret Flinter talk with Christian Heiden, founder of Levo International, and Alissa Wassung, executive director of the Food is Medicine Coalition, about how their work is shaping the future of healthcare through food. For Heiden, hydroponic farming offers an innovative way to get fresh, nutritious food into the hands of…