Originally broadcast April 22, 2025
Health and Human Services Secretary Robert F. Kennedy Jr. announced that the U.S. will phase out the remaining eight artificial food dyes from America’s food supply within two years. This is a move that leading nutritionist and author Marion Nestle, Ph.D., has long advocated for.
“Conversations on Health Care” hosts Mark Masselli and Margaret Flinter spoke to her before today’s news conference. She says, “I’m all for getting bad chemicals out of the food supply, or questionable chemicals…but I don’t think that goes nearly far enough. If he’s going to be serious about making America healthy again from a food standpoint, he’s going to have to do something about changing the food system to one that focuses on public health rather than corporate health. And he’s going to have to do something about the food industry’s inappropriate marketing, especially to children.”
Click now to view the entire interview, including Dr. Nestle’s reactions to the food industry’s pushback to her concerns.
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